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0114 222 8983
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Wednesday 14 March : London Hilton Park Lane and Galvin at Windows
This is an exclusive opportunity to attend a world class seminar, strictly limited to just 16 delegates presented by Fred Sirieix, multi award winning Maitre D` and General Manager of Michelin starred restaurant, Galvin at Windows.
The day will commence with a seminar presented by Fred Sirieix in the Serpentine Suite at London Hilton Park Lane. The learning will include a fully inclusive Michelin Starred dining experience at Galvin at Windows on the 28th Floor of the London Hilton Park Lane. A day that will truly inspire excellence in the Art of Service. This is also a fantastic opportunity to experience dishes created by Joo Won, Head Chef at Galvin at Windows.
Who should attend?
The training is aimed at Hospitality Managers, Restaurant Managers, Food and Beverage
Directors, Team Leaders, VIP Dining and others involved in leading a service team. However
the content is not suitable for those working in counter service. Fred uses examples and case
studies from the commercial restaurant sector of the hospitality industry.
What are the aims of the training session?
This will be a very interactive programme since, in addition to a key note presentation,
delegates will participate in the ‘Art of Service’ Board. The key aim of the day will be how to
train, lead and develop staff in the very best aspects of hospitality and service.
What will we get out of the day?
At the end of the training, delegates will be able to:
Improve front of house skills
Enhance your guests’ dining experience
Promote the highest levels of excellence
Develop ideas to test knowledge and skills of staff in a dynamic and fun way
Identify ways to reinforce your business vision, mission, values and objectives for all staff
Describe how to link your business vision with each individual’s vision
Promote a sense of pride in work, teamwork, personal ownership and participation.
How do we book on this course?
Online bookings can now be made at the UHS website or call 0114 222 8983
Payment via credit card or invoice.